Booking tables & filling up weekdays for high-end steakhouses & restaurants.

Booking tables & filling up weekdays for steakhouses & high-end restaurants.

Booking tables & filling up weekdays for steakhouses & high-end restaurants.

I help steakhouses & restaurant owners have more consistent traffic & predictable revanue.

I help steakhouses & restaurant owners have more consistent traffic & predictable revanue.

Hey, my name is Adir!

I help restaurateurs book more tables, get more out of their guests, and create predictable revenue.

To own and operate a restaurant is no easy job. Every day pulls you in a dozen directions at once - service, staff, suppliers, costs, and customers, all demanding attention at the same time.

Even when the place is full, the pressure doesn’t let up, and it can feel like you’re constantly reacting instead of truly running the business.

Over time, the reason you opened the restaurant in the first place can start to fade. The passion for hosting, creating atmosphere, and serving great food gets buried under stress, long hours, and uncertainty about tomorrow’s revenue.

What once felt like a dream slowly turns into a grind you just need to survive,

day after day.

What you truly need to take control of your restaurant is a reliable system that bridges the gap between your vision and your revenue, and takes care of:

  • Consistent, predictable guest traffic.

  • Steady business during weekdays - not just weekends.

  • Using your existing staff and free tools like social media to bring in both returning and new guests.

That's where I can help.

Hey, my name is Adir!

I help restaurateurs book more tables, get more out of their guests, and create predictable revenue.

To own and operate a restaurant is no easy job. Every day pulls you in a dozen directions at once - service, staff, suppliers, costs, and customers, all demanding attention at the same time.

Even when the place is full, the pressure doesn’t let up, and it can feel like you’re constantly reacting instead of truly running the business.

Over time, the reason you opened the restaurant in the first place can start to fade. The passion for hosting, creating atmosphere, and serving great food gets buried under stress, long hours, and uncertainty about tomorrow’s revenue.

What once felt like a dream slowly turns into a grind you just need to survive,

day after day.

What you truly need to take control of your restaurant is a reliable system that bridges the gap between your vision and your revenue, and takes care of:

  • Consistent, predictable guest traffic.

  • Steady business during weekdays - not just weekends.

  • Using your existing staff and free tools like social media to bring in both returning and new guests.

That's where I can help.

How It Works...

Step 1 : Clarity & Strategy

We start with a focused call to understand what’s really happening in your restaurant - operations, staff, social presence, and past efforts. From that, we build a clear, realistic strategy tailored to your place.

Step 2: Execution & Optimization

The strategy gets implemented and actively managed. We test, adjust, and refine along the way, always aligned with your personal preferences and the rhythm of your business throughout the year.

Step 3: Profitable Table Flow

Your calendar gets filled with table reservations specifically on weaker days. The focus isn’t just full tables, but profitable ones, and on turning today’s guests into future bookings through simple, repeatable systems your team can run.

How To Work With Me

How To Work With Me

  • 01 Book A Call| Schedule a short consultation. We get to know you, your business, and where your revenue is getting stuck.

  • 02 Receive Your Tailored Strategy Plan| Get a personalized plan. Clear steps on what to do, how to use your current tools, and how to attract your ideal clients. Based on my 15 years of experience working in the food & beverage service industry.

  • 03 Get More Guests & Predictable Profits| Implement the plan to consistently bring in more clients and create reliable, predictable income for your restaurant.

The Selective Demand Agency

1111B S Governors Ave STE 48255

Dover, DE 19904

Contact Us

SMS: +1 302-316-0610

Whatsapp: +972 54-338-5105

@Theselectivedemandagency

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